Food at GroundShift

We get it. Going into a new experience can be nerve wracking. You’re probably wondering, “What will the people be like? Will I make new friends? Will I get enough sleep?”

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There’s a lot on your mind. That’s why we decided to demystify one of the most important elements of any weekend experience–– the food.

All meals at GroundShift will be cooked by the family that runs the camp and served in the gorgeous dining hall. (The photo is from a wedding at the camp -- it won't look quite that swanky our weekend.) 

Ingredients will be as locally sourced as possible, and cooked with lots of love. 

If you have a special snack that you can’t live without, you can bring it. However, we ask that you please keep it in a sealed bag in your cabin. (Ideally inside another bag to avoid any potential issues with the animals.)

While things will change slightly, here’s a sample of what to expect from the GroundShift menu:

Friday Dinner

  • Vegetarian chili - Similar ingredients to link
  • Mexican salad
  • Veggie and chicken kabobs
  • White and brown rice

Saturday Breakfast

  • Cereal and oatmeal
  • Scrambled eggs
  • Turkey bacon
  • English muffins,
  • Fruit and yogurt bar

Saturday Lunch

  • BBQ Portobello mushrooms and Eggplant patties
  • Corn and asparagus
  • Grilled Chicken and Fish options
  • Quinoa & vegetables side
  • Simple Salad

Saturday Dinner

  • Orzo veggie pasta
  • Chicken or Turkey  
  • Baked potato
  • Green Beans
  • Grilled veggie dish

Sunday Breakfast

  • Cereal and oatmeal
  • Scrambled eggs
  • Turkey bacon
  • English muffins,
  • Fruit and yogurt bar

Sunday Lunch

  • Vegan/vegetarian and meat boxed sandwich lunches
  • Gluten free bread: with choice of turkey, roast beef, veggies with sprouts and avocado.
  • Small side of chips, salad, macaroni salad, or fruit.

We look forward to seeing you! If you have any questions, please email info@groundshift.us. And if you haven’t bought your ticket yet, head over here!

Onwards,

The GroundShift team

Duncan Wall